Do you like Japanese food? The cuisine of Kyoto and Osaka are among the best in Japan, with Kyoto specializing in fresh, seasonal dishes, elegantly made sweets, and the vegetarian fare of the temples (shoujin ryori), while Osaka, the merchant’s capital, is great for its street food. And of course, the Kansai region produces two of Japan’s Sandai Wagyu, the Three Great Beefs, with Kobe and Omi Beef. In these tours you’ll get to sample various dishes, explore Nishiki and Kuromon markets, or even make your own shokuhin sampuru, the amazingly lifelike plastic food replicas used in Japanese restaurant displays. Please scroll down for the tours.